For our Labor Day get together, we thought we would have steak.  At out house, this is beyond unusual.   Seldom do we buy steak for the whole gang.  Oh, we buy chuck roast and ground meat, but not steak.  On special occasions, Ever-Lovin’ and I enjoy a good steak at a steak house.  This got me […]

Here is another recipe from the Le Cordon Bleu MasterChef cooking class.  To us it is known as a Rhubarb Crumble, but in Ireland they call it Grabhar Biabhog. I remember having rhubarb pies when I worked in Illinois, and they were always made with syrupy strawberries and rhubarb.  I assumed that the pies would […]