Archive: Ingredients Crust

Plum Kuchen

Posted on: Oct 2, 2012        In: In the Kitchen, Recipes        With: No comments
Disclaimer:  I have given you this recipe once before. (Plum Tart).  But today I took pictures while making a Plum Kuchen (original name for this recipe), and I thought I would share it again.  It is so good.  Also today, I used nectarines instead of plums (They were about $2.00 a pound cheaper than the […]