One of the best cooks I know is my dear friend Sheila.  We have been cooking together for a bazillion years.  Back when, we prepared many a luncheon for the church ladies (WMU – Women’s Missionary Union as it was called).  Sheila is from Virginia, and she does everything properly.  Her attention to detail is amazing.

Sweet Mother of Pearl!  Sheila brought the biggest pan of Virginia Style Corn Pudding to the Big Jubilee Supper.  It was huge.  I think she doubled the recipe.  I do love this corn pudding.   It is delicious!  I understand why the corn pudding was Sylvia’s (my friend and helper) favorite dish.  Sylvia wanted to know how to make “the big pan” of corn pudding.  Sheila graciously gave her some corn pudding along with the recipe to take home.  One thing Sheila told me she did differently for the large casserole was to use a can of sweetened condensed milk in place of the sugar.  Makes the corn extra sweet.

Look at the pictures of plates of food at the Big Jubilee Supper.  I randomly picked three pictures.  Virginia Style Corn Pudding was on all of these plates.  That is how popular it was.  Can you find the corn pudding?

Make this easy and delicious Virginia Style Corn Pudding, and you will be happy.  Your family and friends will love you for making them happy also.

Remember to click on the title of the post to see the recipe and to leave a comment.  We love reading your comments.

Blessings to you and yours,