For Mother’s Day, Ever-Lovin’ smoked ribs in my honor.  They were fantastic.  I was happy, appreciative, and full. Ever-Lovin’s recipe is based on a recipe from John McLemore’s “Dadgum That’s Good!”  cookbook. The store did not have “baby-back ribs” which is what he usually uses.  These ribs were a little meatier. Ever-Lovin’ cooked three slabs […]