For Mother’s Day, Ever-Lovin’ smoked ribs in my honor.  They were fantastic.  I was happy, appreciative, and full. Ever-Lovin’s recipe is based on a recipe from John McLemore’s “Dadgum That’s Good!”  cookbook. The store did not have “baby-back ribs” which is what he usually uses.  These ribs were a little meatier. Ever-Lovin’ cooked three slabs […]

My lifelong friends Betty and Bob moved to McKinney a few years ago, and it has been so much fun getting to be with them.  We have taken trips together – thanks to the generous sharing of their time share –  and eaten out almost weekly.  Occasionally Bob will smoke ribs and wings and invite […]

Red Hot and Blue (http://www.rhnb.com) – Not the most romantic restaurant to visit for a Valentine’s date, but we liked it.  As Ever-Lovin’ pointed out – “Red Hot does sound like love to me.”  (Whatever floats his boat.)  And we did have a coupon. This is Memphis style barbecue, with blues and jazz memorabilia throughout the […]