Okay, here is what I like to do.  Go to the Dallas Farmers Market, and then on our way home, swing by Deep Ellum. At 2924 Elm is the most wonderful meat market.  Rudolph’s Meat Market has been selling meat to Dallasites since 1895.  Yes, they have been in business 117 years.  This historic meat […]

For Mother’s Day, Ever-Lovin’ smoked ribs in my honor.  They were fantastic.  I was happy, appreciative, and full. Ever-Lovin’s recipe is based on a recipe from John McLemore’s “Dadgum That’s Good!”  cookbook. The store did not have “baby-back ribs” which is what he usually uses.  These ribs were a little meatier. Ever-Lovin’ cooked three slabs […]

A bazillion years ago at the State Fair of Texas in Big D there was a local chef demonstrating how to make Stir Fried Rice.  At that point of my life, I do not believe I had ever heard of Stir Fried Rice. (This was long before Panda Express.)  I sat through the demonstration, and […]