The menu for our Father’s Day Lunch centered around the foods Ever-Lovin’ loves. We had been to the Saturday’s farmers market and had plenty of veggies to cook.  Basically it was a Southern comfort food type of meal. For those who are interested, here was our menu: Meatloaf Carrot Salad (recipe to follow) Cucumber Salsa […]

It was so good to see Paula at the WOW Reunion.  She is a dear friend and wonderful cook. (She has even worked at Williams-Sonoma.  I am too jealous for words!  It is little consolation that she spent more than she made.  Wouldn’t I like to try that.)   I love it when she emails […]