Buttered Rum Banana Bread The bananas were ripe!  You know the type- brown, soft, and squishy.  Ugh!  As the saying goes, “waste not wants not”.  Thus, ripe bananas = banana bread. Not just any banana bread, but Buttered Rum Banana Bread. Delish!  And to think, I thunk it up myself.   I began with the Kona […]

I know I’m usually a day late and a dollar short, and this is a good example of how clueless I can be.  Over a year ago, I made Salted Caramel Scones from a recipe I saw in Tea Time magazine.  They looked good to me, and I happened to have the ingredients on hand.  […]