StoneGable is a blog I enjoy.  Yvonne is one talented person – she cooks, she creates, she decorates, and she and her husband even do most of their home projects themselves.  On top of all of that, her photographs are fantastic. A couple of times she mentioned Baked Oatmeal on her blog.  She even planned […]

Here is another recipe from the Le Cordon Bleu MasterChef cooking class.  To us it is known as a Rhubarb Crumble, but in Ireland they call it Grabhar Biabhog. I remember having rhubarb pies when I worked in Illinois, and they were always made with syrupy strawberries and rhubarb.  I assumed that the pies would […]