There is a difference of opinion at our house. I know this might come as a shock to some of you, but others will completely understand. When it comes to cucumbers and onions, Ever-Lovin’ likes the combination to be sweet. I, on the other hand, like a more vinegary taste. Sweet Mother of Pearl. I […]
The official name for this casserole is Jessica’s Favorite Green Chili Hominy, but since I remember it as the hominy casserole from Perini Ranch in Buffalo Gap, Texas, I call it Perini Ranch Green Chili Hominy. This hominy casserole is seriously good and so easy to make. It can be made in advance or even […]
Sheila (AKA as SheShe) made Smokey Pecan Puffs for Stephanie’s shower. They were a hit. This would be a great appetizer for your next party. They are easy, pretty, and delicious. SheShe was kind and shared the recipe. SMOKEY PECAN PUFFS 1 pkg frozen puff pastry, thawed 1 egg 1 Tbsp water 1 Tbsp poppy […]
Backstory: Excellent Cook Nancy sent me a link to a blog by Bryn Mooth called writes4food.com. Nancy’s cousin had sent the link to this blog to Nancy for us to check out. Understand?? On the day I first looked at Bryn Mooth’s blog, there was a recipe from the Clara Project. As I understand it, […]
Number One Son’s sweet precious wife Mikel brought salsa to the July 4th celebration. I kid you not. The salsa was the hit of the party. I actually heard someone say, “the salsa is the best tasting thing here.” Now that is really saying a lot because all of the food was fantastic. Many people […]
Stew is one of our go to dishes Everything you need for a complete meal is in the pot – meat and vegetables. Plus you can easily make it with ingredients you have on hand. This week I made stew, and it turned out well. In fact, it turned out so well Ever-Lovin’ suggested I […]
While at Buckner last week friend Robert mentioned he had some okra to share. (This is the Robert that is married to sweet, petite, always put together Janet) “Would I like some?” Faster than a speeding bullet, my answer was – “YES!” Ever-Lovin and I love, love, love okra and tomatoes. Robert is a gardner […]
This blog is brought to you on the recommendation of Ever-Lovin’. While traveling to the ends of the earth doing errands yesterday (Remember the leopard print lunch bag with hot pink trim.), out of the blue says he, “If you haven’t planned your blog for today, you could blog about the Avocado and Mango Salsa […]
It was so good to see Paula at the WOW Reunion. She is a dear friend and wonderful cook. (She has even worked at Williams-Sonoma. I am too jealous for words! It is little consolation that she spent more than she made. Wouldn’t I like to try that.) I love it when she emails […]
The backstory I am about to tell you is true. (Honestly, I couldn’t make something like this up.) Names are not use to protect whoever needs to be protected. My mother’s dearest friend had a husband who was a cousin of the governor of the Great State of Arkansas. Get it? Friend’s husband was related […]
