Archive: Ingredients granulated sugar

Lemon Coconut Bars From Mennonite Girls Can Cook

Posted on: Mar 24, 2015        In: In the Kitchen, Recipes        With: No comments
I enjoy reading the blog Mennonite Girls Can Cook.  The Canadian ladies that write this blog are excellent cooks who use fresh basic ingredients in their recipes.  This morning there was a recipe for Lemon Coconut Bars, and I knew I wanted to try them.  I love coconut, and to think about it paired with lemon […]

Bread Pudding with Bourbon Sauce

Posted on: Jul 17, 2014        In: In the Kitchen, Recipes        With: No comments
I started to title this post – The Best Bread Pudding – but that seemed a little presumptuous.  But I am here to tell you, – This is the best bread pudding I have ever made, and Lord knows I have tried to make a bread pudding to our liking.  Ever-Lovin’ loves bread pudding and […]

Carrot and Craisin Salad – Plus the Father’s Day Menu

Posted on: Jun 17, 2014        In: In the Kitchen, Recipes        With: No comments
The menu for our Father’s Day Lunch centered around the foods Ever-Lovin’ loves. We had been to the Saturday’s farmers market and had plenty of veggies to cook.  Basically it was a Southern comfort food type of meal. For those who are interested, here was our menu: Meatloaf Carrot Salad (recipe to follow) Cucumber Salsa […]

Apple Bread Pudding

Posted on: Nov 27, 2013        In: In the Kitchen, Recipes        With: No comments
A big shout-out to Marshachristmas for this recipe – Apple Bread Pudding.  She had this delicious dessert at a gathering, and thought I needed the recipe. (How sweet is that!) Thank you so very much for thinking of me.  The original recipe was from Bill Scepansky in Southern Living – October 2013.  I have adapted it slightly. […]

Apple – Brie Pastry Bites

Posted on: Oct 22, 2013        In: In the Kitchen, Recipes        With: No comments
Sheila and I have been cooking together for as long as we have known each other.  Back in the day, we were part of a group of “church ladies” that cooked lunch for about 125 women once a month for Baptist Women.  We had so much fun together – and still do! Sheila has always […]

Zucchini Bread – A+ in Cooking Project

Posted on: Aug 16, 2013        In: In the Kitchen, Recipes        With: No comments
It is zucchini season, and what to do with all the zucchini is a never-ending question.  Now mind you. – I did not grow zucchini, but the zucchini at the Farmers Market was plentiful and begging to be bought.  I bought it and brought it home with the intention of making zucchini bread.  Because… When […]

Chewy Pecan Pralines

Posted on: May 6, 2013        In: In the Kitchen, Recipes        With: No comments
Cinco de Mayo has come and gone, but the Living Stones are prepared to celebrate a day late on our monthly excursion to the Well.  The Living Stones travel to Oak Cliff once a month to share a meal with our friends at the Well.  We have eagerly been preparing.  Excellent cook Nancy cooked twelve […]

Lemon Bars

Posted on: Mar 1, 2013        In: In the Kitchen, Recipes        With: No comments
Do you ever have a hankerin’ to make a certain something?  How do I describe this?  It is not that I am hungry for this certain thing.  (Ever-Lovin’ and I can not and should not eat an entire pan of lemon bars.)   I want to make it or bake it, and share it with somebody. […]

Hungarian Butterhorns

Posted on: Dec 28, 2012        In: In the Kitchen, Recipes        With: No comments
First order of business.  Augh-h-h-h!  The computer gremlins are here again.  My post from yesterday, did not go to the email subscribers.  In that post, The Mrs. (my dear friend) shared her North Dallas home with us.  It is beautiful, and if you want to see this home tour, click on this link.  The Mrs. […]

Cranberry-Hazelnut Muffins (Coffeecake)

Posted on: Oct 22, 2012        In: In the Kitchen, Recipes        With: No comments
Recently I saw the recipe for Cranberry-Hazelnut Coffeecake on Pinterest.  The original recipe is from MyRecipes.com.  The coffeecake looked so pretty, and I do love cranberries, so I pinned it to my board “Want to Try”.  The fact that the recipe called for fresh cranberries, and they were not sweetened was appealing.  I love a […]