A big shout-out to Marshachristmas for this recipe – Apple Bread Pudding. She had this delicious dessert at a gathering, and thought I needed the recipe. (How sweet is that!) Thank you so very much for thinking of me. The original recipe was from Bill Scepansky in Southern Living – October 2013. I have adapted it slightly. […]
StoneGable is a blog I enjoy. Yvonne is one talented person – she cooks, she creates, she decorates, and she and her husband even do most of their home projects themselves. On top of all of that, her photographs are fantastic. A couple of times she mentioned Baked Oatmeal on her blog. She even planned […]
I thought I had lost it. It being – Uncle Raymon’s Coconut Pie recipe. Uncle Raymon was an interesting individual. He was married to my mother’s sister, Aunt Lois. (Yes, the Aunt Lois that is 101 years young.) He was a Junior High School principal, a shoe salesman, and an usher at the […]
It is zucchini season, and what to do with all the zucchini is a never-ending question. Now mind you. – I did not grow zucchini, but the zucchini at the Farmers Market was plentiful and begging to be bought. I bought it and brought it home with the intention of making zucchini bread. Because… When […]
Announcing the winner for the most submitted recipe in my mother’s cookbook – A+ in Cooking! Ta – da da da-a-a – da da-a-a! And the winner is…. Drum roll! Chocolate Sheet Cake — applause, applause, applause, whoop and more applause. No fewer than seventeen families submitted this recipe as their family favorite. When planning […]
The picture in the Dallas Morning News caught my attention. In the Wednesday food section, Alicia Ross shares recipes. Her column is called Kitchen Scoop – what a cute name. The pictured muffins were filled with summer fruits – strawberries, blueberries, and blackberries. As I read the recipe, my mouth was watering, and I knew […]
Backstory: Excellent Cook Nancy sent me a link to a blog by Bryn Mooth called writes4food.com. Nancy’s cousin had sent the link to this blog to Nancy for us to check out. Understand?? On the day I first looked at Bryn Mooth’s blog, there was a recipe from the Clara Project. As I understand it, […]
Do you ever have a hankerin’ to make a certain something? How do I describe this? It is not that I am hungry for this certain thing. (Ever-Lovin’ and I can not and should not eat an entire pan of lemon bars.) I want to make it or bake it, and share it with somebody. […]
Million Dollar Pound Cake is another vintage recipe from the 1970’s. It is still a favorite. The name – Million Dollar Pound Cake – pretty well sums it up. It is yummy and delicious. Of course, now days I guess the name should be Billion Dollar Pound Cake. Hot Rod’s assessment, “Soft , moist, dense, […]
Ever-Lovin’ loves mincemeat. One year friend BB gave Ever-Lovin’ some Walker’s Mincemeat Tarts that she had gotten at World Market. Now, every year Ever-Lovin’ makes sure he goes to World Market for his Mincemeat Tarts. He likes them. He loves them. We have a friend who does not want to be named, that makes mincemeat […]
