Archive: Ingredients all-purpose flour

Plum Tart

Posted on: Apr 25, 2012        In: In the Kitchen, Recipes        With: No comments
Plum Tarts I got this recipe a LONG time ago, I remember not where or when.  It was probably after we returned from Germany in the ‘70’s.  The original recipe is titled Plum Kuchen, and the German name would have appealed to me. When the plums are ripe and juicy, this is an easy and […]

Maids of Honor Tarts

Posted on: Apr 20, 2012        In: In the Kitchen, Recipes        With: No comments
Maids of Honor Tarts My friend the Queen of Teas, mentioned that one of her favorite sweets in London was Maid of Honor Tarts.  I had never heard of these, but for the Royal Tea, I wanted to find out.  I was so fascinated by the name – Maids of Honor Tarts.  It is so […]