When Super Sister (SS) was planning the Bridesmaid’s Luncheon, she wanted a chicken and broccoli quiche.  This is what she created.  Oh my, I think it is the best quiche I have ever eaten.  Everyone was raving about how tasty and delicious it was.  SS made 6 quiches for the luncheon.  FYI, She bought 3 rotisserie chickens for the 6 quiches, but did not use all of the chicken.  Rotisserie chicken has great flavor, and it makes using cooked chicken easy.  She explains, “This was a lot of chicken, but I did not want to skimp.” It made a difference.

She also diced the fresh broccoli florets really small because, “I did not want big chunks of broccoli in the quiches.”

Super Sister diced the chicken, sautéed the onions and cut up the broccoli and parsley the night before.  The next morning they made an assembly line and filled the pie shells full with the fillings.

Another note is that she mixed the eggs and evaporated milk separately for each quiche.   Each quiche got its own fair share of filling.

Try this for your next breakfast, brunch, lunch, supper, tea party, dinner, midnight snack…  You get the message.  You won’t be sorry.  And by the way, if you make it, please invite me over.

Chicken and Broccoli Quiche

By Lana Published: April 12, 2012

• Yield: 1 9 inch quiche (6-8 Servings)
• Cook: 35-40 mins

This delicious quiche is full of flavor and slices well.

Ingredients

• 1 9 inch deep dish Pie Crust bought
• 1 1/2 cups Rotisserie Chicken diced
• 1/4 cup onion thinly sliced; can do ahead
• 1 tablespoons Butter melted
• 1/2 cup Fresh Broccoli Florets cut small; can do ahead
• 1 - 1 1/2 cup 4 Cheese Blend Grated Cheese
• 1 tablespoon Flour
• 1 tablespoon Parsley finely chopped
• dash Salt to taste
• dash Pepper to taste
• 2 eggs beaten
• 1 cup Evaporated Milk

Instructions

1. Remove chicken meat from the bone of the rotisserie chicken and dice.
2. Saute onions in melted butter.
3. Combine grated cheese and flour.
4. Layer chicken, onions, broccoli, parsley, salt, pepper, and cheese into the deep dish pie crust. The filling should fill the crust.
5. Throughly combine eggs, and evaporated milk.
6. Pour egg/milk mixture into pie shell over chicken, broccoli, and cheese filling.
7. Bake at 375 degrees for 35-40 minutes. Quiche should be browned and set

• Skill Level: Beginner