This is another recipe from our mother. Super Sister served it at the Bridesmaid’s Luncheon, and everyone was literally scraping their bowl trying to eat every last drop of sauce.
I understand if you are a little leery of a marshmallow sauce, but trust me – You will like it. Plus it is so easy to make.
Marshmallow Fruit Sauce
By Published: April 11, 2012
- Yield: 2 cups
- Prep: 5 mins
An easy and tasty sauce to serve over fruit. You can also use this as a dip.
Ingredients
- 1 8 ounce package Cream Cheese softened
- 1 8 ounce jar Marshmallow Cream
- 2-3 tablespoons Orange Juice may need more
Instructions
- Soften cream cheese and add other ingredients.
- Mix until smooth.
- Add more orange juice if you want a thinner consistency.